Under the creative direction of Chef Mick Élysée, NsuomNam – meaning food of the sea – offers the most innovative, yet comforting food in Ghana.

Bold, lovingly designed restaurant with dining.

With a prime location right on Labadi Beach, the recently refurbished Sandbox Beach Club is eminently Instagram-able, from its contemporary, honey-hued poolside seating to the strings of bare light bulbs, white linen canopies and scattering of palm trees.

The opulent, oceanfront Labadi Beach Hotel is one of Accra’s smartest properties, with a long-established reputation for smooth service.

Set in a manicured green outdoor space, The Neem Grill specialises in sizzling meat dishes, seafood and brick-oven pizza.

Le Must has been a force among Accra’s upscale eateries for two decades

This is a wonderful little spot that is on the lips of a lot of people at the moment.

The Holiday Inn’s location, right by the airport, makes it a key contender for a quick business lunch amid smart surroundings and with good service.

Chic and understated, Branche, housed within the Lancaster Hotel hotel, wouldn’t feel out of place in any global five-star property

Situated on Farrar Avenue, one of the oldest and most charming parts of Accra, the Orangery offers excellent fresh salads and soups, the latter including flavours such as asparagus, pumpkin and mushroom.

Culinary hub of the Movenpick hotel.

Lush plants and a bright yellow facade welcome you to this cute little café run by food-lovers Joseph and Dedo Azu, who returned to Ghana from overseas to start the concept.

Since opening in May 2021, The Mix has established itself as a big-hitter on the Accra dining scene, with its design-led restaurant serving up vibrant European and African plates alongside sparkling sea views.

Persia is the first traditional Iranian restaurant in West Africa. It is located in a residential compound in Osu, and in the short time it’s been serving, it is an open secret among Accra’s discerning diners.

A large part of the fun of dining at Brasa is watching your meal being cooked over the coal grill in front of you – the smell alone is enough to have you salivating.