NsuomNam Seafood and Fish Restaurant
Hugely innovative take on Ghanaian food.
This is a truly remarkable restaurant, from the indoor and outdoor space, the food, the ethos, the staff, the cocktails. Under the creative direction of Chef Mick Élysée, NsuomNam – meaning food of the sea – offers the most innovative, yet comforting food in Ghana. A glance at the menu, and you’ll see straight away. Chilli Crab Crust starter is a dish in puff pastry with Cape Coast blue crab, avocado, chilli mayo and hibiscus confit shallots. Yes, it is as good as it sounds. The heady aim of the restaurant is to be the most sustainable in West Africa. They work with local fisherman and farmers, as well as growing their own organic herbs in the kitchen garden. An unmissable culinary experience for Accra. The outside Lake Volta Bar is an amazing spot as well – keep an eye on the Instagram page for party announcements.
